Ox tail Soup
Petits Croustades Mogador
Small enclosed puff-pastry cases filled with a mixture of sliced truffles and bone-marrow bound in a Madeira sauce
Pintades rôties
Roast Guinea-Fowl
Salade
Salad
Céleris à la Möelle
Baked celery stalks topped with bone marrow and a Gruyere cheese crust
Charlotte Bombiére
Hazelnut
Dessert
Place Card: His Serene Highness the Prince