Rússischer Caviar
Russian Caviar

Windsorsúppe
Windsor Soup: thick soup made from puréed beef
parsnips, leeks, carrots and Madeira

Lachsforellen
Red Salmon

Prager Schinken mit Gemüse
Prague Ham, soaked in a sweetened brine, smoked and wrapped in
pastry and then served with vegetables

Salmi von Wachteln
Quail stew made from roasting quails until they are two-thirds cooked and then jointing them and pan cooking them in a sauce made from quail stock, wine and Cognac-flamed mushrooms and garnished with bread fried in butter.

Kalte Kapaúnen, Tomatensalat
Cold capons (castrated young cocks) with tomato salad

Wiener Bombe
A frozen dessert of coffee and Cognac custard encased in a dome of vanilla ice-cream topped with coffee beans soaked in Cognac

Kasserstangen
Cheese Board

Nachtisch
Dessert

Royal Hunting Menu - 31 October 1913

Kaiser Wilhelm II hunting with his guest Archduke Franz-Ferdinand of Austria